The Curve – Queen Mary University

Following a recommendation, Logic was appointed to assist with the refurbishment of a university kitchen which led on to feasibility for improving the front of the house to maximize spend and capacity

The Logic...

Working with the constraints of the existing building Logic designed a new curved counter to sweep between the existing columns creating dedicated and independent food ‘zones’ with independent points of sale. By removing the need for students to queue at a conventional servery and a single point of sale, the kitchen refectory can offer increased cuisine choice, improved quality, and faster service which in turn enabled the university to accommodate more students.

Logic assisted in preparing a business plan that demonstrated a Return on Investment of just 2 years.