The Curve – Queen Mary University

Following a recommendation, Logic were appointed to assist with the refurbishment of a university kitchen which led on to a feasibility for improving the front of house to maximise spend and capacity

The Logic...

Working with the constraints of the existing building Logic designed a new curved counter to sweep between the existing columns creating dedicated and independent food ‘zones’ with independent points of sale. By removing the need for students to queue at a conventional servery and a single point of sale, the kitchen refectory can offer increased cuisine choice, improved and quality and a faster service which in turn enabled the university to accommodate more students.

Logic assisted in preparing a business plan that demonstrated a Return on Investment of just 2 years.